EeL HOT SMOKED Wild Caught 16 oz for $ 25 !! US SELLER !!

Description

Smoked EeL ,
HOT SMOKED
Wild Caught
S
eason
ONLY
with salt ,
NO SUGER
Fresh Water Eel
smoked eel has a firm and quite meaty texture with a rich flavor.
You can serve our smoked eel the same as you would smoked salmon, with baguette and toast points.
We will cut the fish to match the weight 13 ounce yes you will get the head or you get the tail this is going out frozen commercial seal package keeps freshness up to 30 days yes will arrive warm that is fine that’s why it is sealed to keep the freshest thank you for your order
If you’re not familiar with TASATE OR TEXTURE with smoke Eel  please do not order most important we do not accept any returns the item is too fragile ,
Against the  USDA policy ,thanks I hope you understand.
Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags  can be stored for at least 15 to 30 days at room temperature